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Essence of Bengal Traditional Section |
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We have put together a list of traditional curries that are widely recognised and commonly found in Indian and Bangladeshi cuisine. |
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Madras
A hot dish cooked with finely chopped onions, tomatoes and fresh herbs.. |
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Bhuna
A thoroughly garnished dish with coriander, onions, capsicum, tomatoes and a fresh selection of spices Medium dry, a well balanced dish. |
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Pathia
Cooked in medium spices producing a hot, sour and sweet taste. |
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Dupiaza
Cooked with chunky green and caramelised onions and tempered seeds. Slightly hot taste. |
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Korma
A mild, sweet exotic creamy sauce cooked with milk, butter and cream. A good choice for beginners. |
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Jalfrezi
A tremendously flavoured dish cooked with green peppers, onions and green chillies and importantly the specially selected jalfrezi sauce. Slightly hot. |
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Rogan Josh
Tomato flavoured dish, medium dry cooked with fresh herbs and ground spices. Garnished with fresh chopped tomatoes, onions, coriander and nuts. |
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Sagwalla
Cooked with fresh spinach and garlic. Medium hot. |
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Dhansak
A sweet, sour and hot dish, cooked with lentils and fresh pineapples. A chosen dish. |
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Shahi Amm (Mango)
Cooked in fresh herbs and spices with exotic amm(mango)slices. Asweet,mediumdish. |
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Chilli Garlic
A dish cooked in garlic, spices, herbs and fresh green chillies. |
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Chicken |
£6.25 |
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Lamb |
£6.30 |
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Prawn |
£6.15 |
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King Prawn |
£8.55 |
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Fresh Veg |
£6.15 |
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Keema |
£6.20 |
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Chicken Tikka |
£7.25 |
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Lamb Tikka |
£7.30 |
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Jalfrezi
A tremendously flavoured dish cooked with green peppers, onions and green chillies and importantly the specially selected jalfrezi sauce. Slightly hot. |
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Chicken or Lamb |
£6.95 |
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Chicken or Lamb Tikka |
£7.95 |
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Jhinga |
£10.95 |
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King Prawn |
£9.55 |
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Bullit Chillies
A specially prepared dish with spices and green chillies in a thick balti sauce, hot taste with tantalising flavours. |
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Chicken or Lamb |
£6.95 |
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Chicken or Lamb Tikka |
£7.95 |
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Jhinga |
£10.95 |
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King Prawn |
£9.95 |
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Pasanda Nawabi
A very rich and mild dish cooked with fresh cream, nuts and almond to give an extravagant taste. (Tikka only) |
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Chicken Tikka |
£8.55 |
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Lamb Tikka |
£8.65 |
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Jhinga |
£10.95 |
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Extra toppings
Garlic, mushroom, sag, aloo etc |
75p |