|
|
| |
Exotic Fish |
|
| |
Grilled Salmon Achari
Salmon fish in yoghurt and pickled spices tempered with mustard seeds. |
£9.95 |
| |
Boal Tarkari
Boal mass a Bangladeshi fish cooked very carefully with onions, tomatos, spicey potatoes, garlic, mustard seeds, fresh green chillies and dunya, medium spiced |
£9.95 |
| |
Boal Shatkora
Boal mass a Bangladeshi fish cooked very carefully with medium spices, herbs and fresh Bangladeshi lime (Satkora). |
£9.95 |
| |
Boal Tanga
Boal Mass a Bangladeshi fish cooked very carefully with medium spices, herbs and fresh tangy mango slices. A sour dish. |
£9.95 |
| |
Chittagong Lobster
Whole lobster from Chittagong, delicately marinated with authentic spices, barbecued and glazed in a clay oven. Served with mixed vegetables, side salad and saffron rice. The ultimate meat. |
£25.95 |
| |
Bengal Jhinga
King prawns marinated in special chefs paste barbecued with tomatoes and stir fried with mince meat, peppers, garlic, sliced ginger, potatoes, egg, chat massala, a touch of lime juice with bengal special spices and syhleti herbs. |
£10.95 |
| |
Chingri Grill
King prawn grilled whole then stir fried with green beans, chillies, coriander and mint. |
£10.95 |
| |
Roast Trout Bhuna
Trout first coated in freshly ground spices and tandoori grilled. Served whole with a spicy onion, tomatoes and coriander. |
£10.95 |
| |
Mach Biran
Bangladeshi fish fried with herbs, onions, peppers and tomatoes. Served with aloo chana. |
£10.95 |
| |
Salmon Ka Jhull
Marinated with special fish spices and mustard, shallow fried and presented with a beautiful sauce comprising of massala coconut cream and slight spices and fresh herbs. |
£10.95 |
| |
Rup-Chanda
A skate like fish from the bay of Bengal, fried then finished off in a medium sauce. Cooked with onions, fresh tomatoes, herbs and fresh green chillies. |
£10.95 |
|
| |
Vegetable Specials |
|
| |
Shobzi Mix
An appetising array of our vegetable dishes. Onion bhajee, vegetable samosa, vegetable pakora and vegetable stuffed pepper. Served with a vegetable nan and salad. |
.£8.55 |
| |
Shobzi Special
A great combi of fresh okra, cauliflower, sag, mushroom paneer and bombay aloo cooked with fresh herbs garnished with pickling spices. |
£8.55 |
| |
We recommend these dish to be presented with vegetable pilau rice. |
|
|
|